Whether you're craving the rich, cheesy layers of a classic deep dish or the crispy, flavor-packed punch of a unique eggroll creation, our food truck delivers bold, satisfying bites that turn everyday meals into an adventure.
At Rolling Deep, we believe food is more than just sustenance; it’s about bringing people together, experiencing new tastes, and creating lasting memories.
We prioritize high-quality, locally sourced ingredients, supporting farmers and producers whenever possible. Our menu is ever-changing, keeping things exciting and fresh — because just like our food, we never stand still.
Rolling Deep Food Truck is more than just a mobile kitchen — it’s a celebration of great food, community, and the open road. Founded by Scott Harvey, a passionate chef with over 15 years of culinary experience, Rolling Deep serves up a delicious, ever-evolving menu inspired by global flavors and made with fresh, local ingredients.
Whether you’re craving comfort food with a twist or bold new flavors, Rolling Deep delivers a restaurant-quality experience directly to you. Scott’s journey began with a love for cooking at an early age, spending countless hours in the kitchen with family and experimenting with different cuisines. Over the years, he honed his skills in high-end kitchens across the country before deciding to bring his culinary vision to the streets, where he could share his passion for food with the community.
The Rolling Deep Food Truck was born out of a desire to connect with people, serve great food, and create an experience that goes beyond the meal. Every dish is crafted with care and creativity, ensuring each bite is as satisfying as the last. With Rolling Deep, Scott aims to create not just a meal but a moment — one that leaves you fulfilled, happy, and craving more.